Hot Brown Ravioli

Chiara Manni
Mom of one human and one furry baby. Career in tech in the California Bay Area, but born and raised in Italy. Foodie at heart.
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Updated: 7/21/2020

True in spirit to the original, Hot Brown Ravioli is a gloriously cheesy bowl of goodness.

Serves: 4 Save

Ingredients (17)

  • Mornay Sauce:
  • 2 tablespoon butter
  • 2 tablespoon all-purpose flour
  • 1 cup whole milk
  • 1/4 cup shredded Pecorino Romano cheese
  • 1/8 teaspoon salt
  • Freshly ground black pepper
  • Ravioli:
  • 1 (12-ounce) package frozen cheese ravioli
  • 1/2 cup diced bacon
  • 8 ounce roasted turkey breast, diced
  • Freshly ground black pepper
  • 1/4 cup cherry tomatoes, cut into halves
  • 2 teaspoon shredded Pecorino Romano cheese
  • 1 teaspoon paprika
  • 1 tablespoon chopped parsley
  • 4 slice grilled baguette

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

  1. To prepare sauce, melt butter in a medium saucepan over medium-low heat. Whisk in flour until combined. Cook about 2 minutes. Whisk in milk. Increase heat to medium and simmer 2 to 3 minutes. Remove from heat and stir in cheese. Add salt and pepper.
  2. To prepare ravioli, cook according to package directions. Drain.
  3. Heat a sauté pan. Add bacon and turkey. Cook until bacon is crisp. Add ravioli and cook 1 minute. Add Mornay Sauce and pepper. Fold in tomatoes just before serving.
  4. Divide ravioli and sauce among 4 serving plates. Sprinkle cheese, paprika and parsley on top sprinkles. Serve immediately with a baguette on the side.