Whole-Wheat Pancakes from Readyville Mill

Emma Whitley
Emma fearlessly explores bold flavors and perfects her baking craft, sharing her delicious experiments with joy.
Updated: 7/23/2020

Serve these hearty pancakes with banana slices and syrup.

Serves: 4 Save

Ingredients (7)

  • 2 cup whole-wheat flour
  • 4 tablespoon sugar
  • 2 teaspoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 1/2 cup milk
  • 4 tablespoon melted butter

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

  1. Combine flour, sugar, baking powder and salt. In a separate bowl, combine eggs, milk, and butter and whisk well. Add milk mixture to flour mixture and stir until just mixed. Pour ¼ cup batter onto a hot greased griddle or cast-iron skillet. Flip when edges of pancakes begin to bubble and cook the other side. Makes 8 pancakes.