Corn and Tortellini Toss

Store-bought tortellini makes this pasta dish quick and easy.

To make variations of this easy recipe, try purchased ravioli or other filled pastas.

30 min Prep: 5 min Cook: 25 min
Serves: 4 Save

Ingredients (8)

  • 1 package (8-ounce) cheese and roasted garlic tortellini
  • 2 tablespoon butter
  • 1/4 cup chopped red onion
  • 1 garlic clove, minced
  • 2 cup fresh corn
  • 1/4 cup chopped fresh basil
  • 12 cherry or grape tomatoes, halved
  • 4 tablespoon crumbled ricotta salata or grated Parmigiano Reggiano cheese


  1. Cook pasta according to package directions. Drain, reserving 1/2 cup of the pasta cooking water.
  2. Melt butter in a large skillet. Add onion and garlic; sauté 5 minutes. Add corn; cook 5 minutes, or until tender
  3. Add basil, cooked pasta and reserved pasta cooking water to skillet. Cook until thoroughly heated. Top with tomato halves and cheese.

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