Raspberry Tingle Iced Tea

Adding vinegar to fruit juice is a refreshing idea that goes back a long way; mixing it with tea is a great update.

Raspberry vinegar makes a surprisingly refreshing summer drink and also gives a nice zing to iced tea.

Serves: 10 Save

Ingredients (6)

  • Raspberry Vinegar:
  • 4 cup frozen raspberries, thawed
  • 2 cup good red wine vinegar
  • Tea:
  • 1 recipe Southern Sweet Tea
  • Mint sprigs

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


  1. To prepare the vinegar, put berries in a stainless steel or glass bowl. Pour vinegar over them, stir, and cover with a wire mesh strainer or double-folded cheese cloth tied with twine.
  2. Let steep 24 to 48 hours, strain, and store in a sealed glass bottle or jar. Makes about 2 1/2 cups.
  3. To prepare the tingle, add 3/4 cup Raspberry Vinegar to 1 recipe of Southern Sweet Tea. For individual servings, add 1 tablespoon vinegar to 6 ounces of tea. Garnish each serving with mint.