Raspberry Tingle Iced Tea

Kelly Kolb
With 15 years of working around some of the most brilliant culinary experts, I pride myself on creating delicious and nutritious meals that bring joy to the family table.
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Published: 1/13/2020

Adding vinegar to fruit juice is a refreshing idea that goes back a long way; mixing it with tea is a great update.

Raspberry vinegar makes a surprisingly refreshing summer drink and also gives a nice zing to iced tea.

Serves: 10 Save

Ingredients (6)

  • Raspberry Vinegar:
  • 4 cup frozen raspberries, thawed
  • 2 cup good red wine vinegar
  • Tea:
  • 1 recipe Southern Sweet Tea
  • Mint sprigs

Directions

  1. To prepare the vinegar, put berries in a stainless steel or glass bowl. Pour vinegar over them, stir, and cover with a wire mesh strainer or double-folded cheese cloth tied with twine.
  2. Let steep 24 to 48 hours, strain, and store in a sealed glass bottle or jar. Makes about 2 1/2 cups.
  3. To prepare the tingle, add 3/4 cup Raspberry Vinegar to 1 recipe of Southern Sweet Tea. For individual servings, add 1 tablespoon vinegar to 6 ounces of tea. Garnish each serving with mint.

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