Cinnamon Chip Scones

Emma Whitley
Emma fearlessly explores bold flavors and perfects her baking craft, sharing her delicious experiments with joy.
Published: 1/13/2020

These scones are laced with the earthy, warming goodness of cinnamon and sugar.

Serves: 18 Save

Ingredients (13)

  • 2 1/4 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1/2 teaspoon allspice
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/16 teaspoon salt
  • 1/2 cup unsalted butter, at room temperature
  • 1/2 cup 1 percent low-fat milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cup cinnamon baking chips

Directions

  1. Preheat oven to 400F.
  2. Combine flour and the next seven ingredients (flour through salt).
  3. With a pastry blender, cut butter into flour mixture until it resembles coarse crumbs.
  4. Combine milk, egg and vanilla. With a wooden spoon, mix into flour mixture. Stir in cinnamon chips.
  5. Scoop out batter using a 1/4-cup measure and place onto a baking sheet lined with parchment paper. Bake 12 to 15 minutes, until light golden brown. Allow to cool before storing or serving.

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