Manicotti with Beef, Arugula and Ricotta

Manicotti shells are stuffed with beef tenderloin, melty cheese and greens for an indulgent pasta bake.

Serves: 10 Save

Ingredients (8)

  • 12 ounce ricotta
  • 4 ounce grated romano cheese
  • 1 cup chopped arugula
  • 2 garlic cloves, crushed
  • 6 ounce finely chopped beef tenderloin
  • 1 egg
  • 10 cooked manicotti shells
  • 1 1/2 cup jarred tomato sauce


  1. Preheat oven to 350F.
  2. Combine all ingredients except manicotti and tomato sauce. Spoon filling into manicotti shells. Place in a greased 13 x 9-inch baking dish. Cover with your favorite tomato sauce and extra cheese. Bake 40 minutes or until hot and bubbly. Serve with a big green salad.