Oven Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice

Ingredients (9)

• 6 cups cauliflower florets
• 2 tablespoons (or more) extra virgin olive oil
• 1 tablespoon sliced garlic
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons freshly grated Parmesan cheese
• chopped chives,
• lemon wedges