Ribollita

Serves: 8 Save

Ingredients (18)

  • 2 tablespoons olive oil
  • 1 large yellow onion,
  • 3 carrots,
  • 2 celery ribs,
  • 5 cloves garlic,
  • ¼ teaspoon crushed red pepper flakes
  • 28 oz crushed San Marzano tomatoes
  • 4 cups vegetable broth
  • 3 sprigs fresh thyme
  • 2 tablespoons chopped fresh basil
  • 1/2 teaspoon minced fresh rosemary
  • 1 bay leaf
  • 1 Parmesan rind,
  • 15 oz canned cannellini beans,
  • Kosher salt and black pepper,
  • 1 small bunch Tuscan kale,
  • 2 cups cubed crusty Italian bread,
  • Grated Parmesan cheese, extra bread cubes, and fresh basil,

Ingredient Facts and Health Benefits

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Directions

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