Ribollita

Ingredients (18)

• 2 tablespoons olive oil
• 1 large yellow onion,
• 3 carrots,
• 2 celery ribs,
• 5 cloves garlic,
• ¼ teaspoon crushed red pepper flakes
• 28 oz crushed San Marzano tomatoes
• 4 cups vegetable broth
• 3 sprigs fresh thyme
• 2 tablespoons chopped fresh basil
• 1/2 teaspoon minced fresh rosemary
• 1 bay leaf
• 1 Parmesan rind,
• 15 oz canned cannellini beans,
• Kosher salt and black pepper,
• 1 small bunch Tuscan kale,
• 2 cups cubed crusty Italian bread,
• Grated Parmesan cheese, extra bread cubes, and fresh basil,