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Blue Cheese Raisin Stuffed Roasted Leeks
Ingredients (14)
- 3 large leeks
- 1 Tbsp. plus 1 tsp. kosher salt
- 1 ⁄3 cup olive oil
- 3 Tbsp. unsalted butter
- 1 ⁄3 cup golden raisins
- 1 ⁄4 cup crumbled blue cheese
- 1 Tbsp. dried sage
- 2 cloves garlic
- 2 Tbsp. sherry vinegar
- 1 tsp. smoked paprika
- 1 Tbsp. Worcestershire sauce
- 1 tsp. freshly ground black pepper
- 1/3 cup shaved almonds
- 2 anchovy fillets
Directions
Learn how to make this recipe at Reluctant Entertainer