Butternut Squash Mushroom Tacos with Chimichurri

Serves: 4 Save

Ingredients (26)

  • For the Chimichurri:
  • ½ cup packed cilantro
  • ¼ cup packed flat-leaf parsley
  • 2 teaspoons fresh oregano
  • 1 shallot
  • 3 garlic cloves
  • 2 tablespoons red wine vinegar
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon
  • ¼ teaspoon black pepper
  • 1/3 cup extra-virgin olive oil
  • For the Butternut Squash and Mushrooms:
  • 4 cups cubed butternut squash
  • 16 oz baby bella or cremini mushrooms
  • 4 tablespoons olive oil
  • 1 ½ teaspoons chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • For the Tacos:
  • Corn tortillas
  • Sliced avocado
  • Thinly sliced red cabbage
  • Crumbled queso fresco

Ingredient Facts and Health Benefits

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Directions

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