Mini Smoked Salmon Pizzas

Ingredients (8)

• 24 gyoza skins
• 4 ounces sliced cold-smoked salmon
• 4 ounces low fat cream cheese
• 2 tablespoons finely chopped red onion
• 1 tablespoon capers
• 1 teaspoon chopped fresh dill
• 1/2 teaspoon grated lemon zest
• chopped chives