Classic Spaghetti Bake with Mozzarella

Ingredients (16)

• 1 16 oz package of pasta, cooked el dente (slightly underdone)
• 1/4 c olive oil
• 1 lb ground beef
• 1 small yellow onion
• 2 clove garlic
• 1 28 oz can whole, peeled tomatoes, crushed by hand
• 1 7 oz can tomato paste
• 1 Tbsp dried oregano
• 1 Tbsp dried thyme
• 1/2 Tbsp dried marjoram
• Basil or parsley to garnish
• Salt and pepper to taste
• 16 oz fresh mozzarella cheese log
• 2/3 c grated Parmesan
• 2 large eggs
• 1/2 c ricotta cheese