Classic Spaghetti Bake with Mozzarella

Serves: 8 Save

Ingredients (16)

  • 1 16 oz package of pasta, cooked el dente (slightly underdone)
  • 1/4 c olive oil
  • 1 lb ground beef
  • 1 small yellow onion
  • 2 clove garlic
  • 1 28 oz can whole, peeled tomatoes, crushed by hand
  • 1 7 oz can tomato paste
  • 1 Tbsp dried oregano
  • 1 Tbsp dried thyme
  • 1/2 Tbsp dried marjoram
  • Basil or parsley to garnish
  • Salt and pepper to taste
  • 16 oz fresh mozzarella cheese log
  • 2/3 c grated Parmesan
  • 2 large eggs
  • 1/2 c ricotta cheese

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Reluctant Entertainer