
Classic Beef Stew
Ingredients (15)
- 1 tablespoon olive oil,
- 16 ounces small cremini mushrooms
- 2 cups chopped sweet onions
- 3 medium garlic cloves,
- 1/3 cup all purpose flour
- 2 pounds lean beef stew meat,
- 3/4 teaspoon salt,
- 1 cup dry red wine
- Two 14.5-ounce cans low-sodium beef broth
- 1 tablespoon chopped fresh thyme
- 1 whole bay leaf
- 2 cups 3/4-inch cubed, peeled white potato
- 1½ cups sliced carrots
- 1/2 teaspoon freshly ground black pepper
- fresh thyme sprigs,
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