Garlic Butter Seared Scallops

Ingredients (9)

• 1 pound fresh bay or sea scallops, dry packed
• salt and fresh ground pepper, to taste
• 1/4 teaspoon sweet paprika
• 4 tablespoons unsalted butter, divided
• 4 to 5 garlic cloves, minced
• 1/3 cup dry white wine, (for Keto, use chicken or vegetable broth)
• 1 tablespoon lemon juice
• 2 tablespoons chopped fresh parsley
• lemon slices, for garnish