Garlic Butter Seared Scallops

15 min Prep: 5 min Cook: 8 min
Serves: 4 Save

Ingredients (9)

  • 1 pound fresh bay or sea scallops, dry packed
  • salt and fresh ground pepper, to taste
  • 1/4 teaspoon sweet paprika
  • 4 tablespoons unsalted butter, divided
  • 4 to 5 garlic cloves, minced
  • 1/3 cup dry white wine, (for Keto, use chicken or vegetable broth)
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped fresh parsley
  • lemon slices, for garnish

Directions

Learn how to make this recipe at Diethood