Pancetta Wrapped Pork Roast

Serves: 8 Save

Ingredients (9)

  • 10 large garlic cloves
  • 1 tablespoon olive oil
  • 1 1/2 tablespoons finely chopped fresh thyme
  • 1 tablespoon finely chopped fresh rosemary
  • 4 to 5 pounds tied boneless pork loin roast
  • salt and freshly ground black pepper
  • 6 ounces thinly sliced pancetta or bacon
  • 2 cups reduced-sodium chicken broth
  • 2 cups dry white wine

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Directions

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