Pancetta Wrapped Pork Roast

Ingredients (9)

• 10 large garlic cloves
• 1 tablespoon olive oil
• 1 1/2 tablespoons finely chopped fresh thyme
• 1 tablespoon finely chopped fresh rosemary
• 4 to 5 pounds tied boneless pork loin roast
• salt and freshly ground black pepper
• 6 ounces thinly sliced pancetta or bacon
• 2 cups reduced-sodium chicken broth
• 2 cups dry white wine