Maple Baked Pears with Honey Ricotta

Serves: 8 Save

Ingredients (12)

  • 8 Bosc pears
  • 8 Tbsp. unsalted butter
  • Kosher salt
  • 1 ⁄3 cup maple syrup
  • Brown sugar to sprinkle
  • Pairings:
  • Toasted sliced almonds
  • 3/4 cup ricotta
  • 2 Tbsp honey
  • 1 tsp lemon zest
  • 1 tsp vanilla extract
  • Vanilla ice-cream

Directions

Learn how to make this recipe at Reluctant Entertainer

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