
Caramelized Onion and Mushroom Crostini
Ingredients (10)
- 5 tablespoons Vermont Creamery Cultured Butter Unsalted , divided
- 1 medium yellow onion , thinly sliced
- 8 ounces shiitake mushrooms cleaned, stemmed and sliced
- 8 ounces brown mushrooms cleaned, stemmed and sliced
- 1 clove garlic , pressed or minced
- 1/4 cup Marsala wine
- 2 teaspoons fresh thyme leaves
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 loaf baguette
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Directions
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