Frozen Cranberry Velvet Pie

Serves: 10 Save

Ingredients (9)

  • CRUST:
  • 1 1/4 cups finely crushed vanilla wafers
  • 6 tablespoons salted butter,
  • FILLING:
  • 8 ounces cream cheese,
  • 1 cup heavy whipping cream
  • 1/4 cup granulated white sugar
  • 1/2 teaspoon vanilla extract
  • One 16-ounce can whole berry cranberry sauce

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