Candy Cane Coffee Cake

Prep: 45 min Cook: 5 min
Serves: 36 Save

Ingredients (19)

  • FILLING:
  • 12 ounces frozen raspberries
  • 2 teaspoons cornstarch
  • 1/4 teaspoon almond extract
  • 1/8 teaspoon ground cardamom
  • CAKE:
  • 2 envelopes (4 1/2 teaspoons) active dry yeast
  • 1/2 cup water
  • 1 1/4 cups buttermilk
  • 2 large eggs
  • 5 1/2 to 6 cups bread flour
  • 1/2 cup (1 stick) butter,
  • 1/2 cup granulated white sugar
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • GLAZE:
  • 3 cups powdered sugar,
  • 9 teaspoons water
  • 3 teaspoons almond extract

Directions

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