Candy Cane Coffee Cake

Ingredients (19)

• FILLING:
• 12 ounces frozen raspberries
• 2 teaspoons cornstarch
• 1/4 teaspoon almond extract
• 1/8 teaspoon ground cardamom
• CAKE:
• 2 envelopes (4 1/2 teaspoons) active dry yeast
• 1/2 cup water
• 1 1/4 cups buttermilk
• 2 large eggs
• 5 1/2 to 6 cups bread flour
• 1/2 cup (1 stick) butter,
• 1/2 cup granulated white sugar
• 2 teaspoons baking powder
• 2 teaspoons salt
• GLAZE:
• 3 cups powdered sugar,
• 9 teaspoons water
• 3 teaspoons almond extract