How to Cook THE BEST Juicy Turkey

Serves: 12 Save

Ingredients (13)

  • 1 14-16 lb turkey thawed with giblets, neck, and tailpiece removed
  • wet or dry turkey brine (recipes here) , if doing a wet brine
  • 3 carrots cut into 1-2 inch pieces
  • 3 celery stalks cut into 1-2 inch pieces
  • 1 onion cut into 1/8s
  • 1 head of garlic halved
  • 8-10 sprigs fresh thyme
  • 4 sprigs fresh rosemary
  • 4 bay leaves
  • 6 tablespoons butter , softened
  • 2 cups white wine
  • 1 tablespoon freshly ground black pepper
  • 1-2 cups water

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Foodie Crush