
How to Cook THE BEST Juicy Turkey
Ingredients (13)
- 1 14-16 lb turkey thawed with giblets, neck, and tailpiece removed
- wet or dry turkey brine (recipes here) , if doing a wet brine
- 3 carrots cut into 1-2 inch pieces
- 3 celery stalks cut into 1-2 inch pieces
- 1 onion cut into 1/8s
- 1 head of garlic halved
- 8-10 sprigs fresh thyme
- 4 sprigs fresh rosemary
- 4 bay leaves
- 6 tablespoons butter , softened
- 2 cups white wine
- 1 tablespoon freshly ground black pepper
- 1-2 cups water
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Foodie Crush