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Cranberry Pie
Ingredients (17)
- DOUBLE CRUST PIE DOUGH:
- 2 1/2 cups all purpose flour
- 1/2 teaspoon salt
- 14 tablespoons chilled butter (salted or unsalted),
- 1/2 cup ice water
- additional flour,
- CRANBERRY FILLING:
- 4 cups fresh or frozen cranberries,
- 1 1/4 cups granulated white sugar
- 2 1/2 teaspoons cornstarch
- 1 pinch nutmeg
- 1/4 teaspoon salt
- 1 tablespoon Grand Marnier
- 2 tablespoons butter,
- TOPPING:
- 2 teaspoons granulated white sugar
- 1 large egg white,
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