Cranberry Pie

Serves: 10 Save

Ingredients (17)

  • DOUBLE CRUST PIE DOUGH:
  • 2 1/2 cups all purpose flour
  • 1/2 teaspoon salt
  • 14 tablespoons chilled butter (salted or unsalted),
  • 1/2 cup ice water
  • additional flour,
  • CRANBERRY FILLING:
  • 4 cups fresh or frozen cranberries,
  • 1 1/4 cups granulated white sugar
  • 2 1/2 teaspoons cornstarch
  • 1 pinch nutmeg
  • 1/4 teaspoon salt
  • 1 tablespoon Grand Marnier
  • 2 tablespoons butter,
  • TOPPING:
  • 2 teaspoons granulated white sugar
  • 1 large egg white,

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Directions

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