How to Roast & Garnish a 12-Pound Turkey

Name: How to Roast and Garnish a 12-Pound Turkey
Prep time: 15 min
Cook time: 210 min
Total time: 225 min
Ingredients: 1 12-pound turkey (thawed if frozen); Fresh thyme, rosemary, and sage; 2 medium onions (cut into wedges); 2 Tbsp. unsalted butter; 2 carrots (cut in 2″ chunks); 2 celery stalks (cut in 2″ chunks); Salt (pepper, onion salt); Oranges and lemons

Reluctant Entertainer

3 hr 45 min Prep: 15 min Cook: 3 hr 30 min

Serves: 8 Save

Ingredients (8)

1 12- pound turkey
Fresh thyme
2 medium onions
2 Tbsp. unsalted butter
2 carrots
2 celery stalks
Salt
Oranges and lemons

Directions

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Dietary Information

Nutrition Facts

1 Serving

Nutrition does not include:

Fresh Sage

Macronutrients

Protein

59%

30%

Carbs

40%

Fats

37%

30%

Positive Nutrients

Protein

148.5g

297% DV

Dietary Fiber

10.7% DV

Polyunsaturated Fat

10.2g

46.3% DV

Monounsaturated Fat

13.3g

30.3% DV

Vitamin D

81.6mcg

408.2% DV

Iron

7.3mg

40.7% DV

Vitamin B12

8.3mcg

346.1% DV

Calcium

136mg

10.5% DV

Vitamin B6

4.2mg

247.1% DV

Magnesium

191.9mg

45.7% DV

Vitamin C

14.5mg

16.2% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

3,472.8mcg

385.9% DV

Thiamin B1

0.4mg

30.5% DV

Riboflavin

1.3mg

101.7% DV

Negative Nutrients

Trans Fat

0.4g

Exceeds DV

Sugars

3.4g

6.9% DV

Saturated Fat

11.9g

59.7% DV

Sodium

1,288.3mg

56% DV

Carbohydrates

9.9g

3.6% DV

Total Fat

41.8g

53.5% DV

Cholesterol

497.5mg

165.8% DV

How to Roast & Garnish a 12-Pound Turkey

Ingredients (8)

Directions

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