Roasted Red Grapes & Rosemary Appetizer

Name: Roasted Red Grapes and Rosemary Appetizer
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 bunch Seedless red grapes; Fresh rosemary; Olive Oil (drizzle); Kosher salt and black pepper

Reluctant Entertainer

15 min Prep: 5 min Cook: 10 min

Serves: 4 Save

Ingredients (4)

Seedless red grapes
Fresh rosemary
Olive Oil
Kosher salt & black pepper

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

13%

30%

Carbs

42%

40%

Fats

45%

30%

Positive Nutrients

Protein

10.5g

21% DV

Dietary Fiber

7.1% DV

Polyunsaturated Fat

1.3g

5.7% DV

Monounsaturated Fat

15.9% DV

Vitamin D

6.2mcg

31.2% DV

Iron

2mg

11.1% DV

Vitamin B12

0.1mcg

2.6% DV

Calcium

116.9mg

9% DV

Vitamin B6

0.2mg

8.9% DV

Magnesium

23.6mg

5.6% DV

Vitamin C

4mg

4.4% DV

Folate/Folic Acid

31.5mcg

7.9% DV

Vitamin A

540.9mcg

60.1% DV

Thiamin B1

0.2mg

18.9% DV

Riboflavin

0.4mg

27% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

16g

32% DV

Saturated Fat

7.1g

35.3% DV

Sodium

711.7mg

30.9% DV

Carbohydrates

34g

12.3% DV

Total Fat

16.2g

20.8% DV

Cholesterol

22.4mg

7.5% DV

Roasted Red Grapes & Rosemary Appetizer

Ingredients (4)

Directions

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