Egg Salad with Tuna and Sweet Pickles | Reluctant Entertainer

Name: Egg Salad with Tuna and Sweet Pickles | Reluctant Entertainer
Yield: 6 servings
Ingredients: Solid White Tuna, Canned; Large Egg, Hard Boiled; Celery Stalk; Sweet Pickle; Mayonnaise; Light Mayonnaise; Plain Greek Yogurt; Sea Salt; Freshly Ground Black Pepper; Alfalfa Sprouts; Bread Slice

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Serves: 6 Save

Ingredients (7)

2 6 ounce cans solid white tuna packed in water or oil
4 large hard-boiled eggs
2 celery stalks
4 sweet pickles
1/2 cup mayonnaise
Sea salt and freshly ground black pepper to taste
Sprouts

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

24%

30%

Carbs

31%

40%

Fats

46%

30%

Positive Nutrients

Protein

24.2g

48.4% DV

Dietary Fiber

2.5g

8.9% DV

Polyunsaturated Fat

10.6g

48% DV

Monounsaturated Fat

5.1g

11.7% DV

Vitamin D

74mcg

369.9% DV

Iron

3.6mg

20.1% DV

Vitamin B12

1mcg

40.9% DV

Calcium

131.7mg

10.1% DV

Vitamin B6

0.3mg

14.9% DV

Magnesium

46.5mg

11.1% DV

Vitamin C

2.8mg

3.1% DV

Folate/Folic Acid

49.9mcg

12.5% DV

Vitamin A

358.5mcg

39.8% DV

Thiamin B1

0.4mg

29.6% DV

Riboflavin

0.4mg

28.3% DV

Negative Nutrients

Trans Fat

0.1g

Exceeds DV

Sugars

4.9g

9.8% DV

Saturated Fat

4.1g

20.4% DV

Sodium

962.1mg

41.8% DV

Carbohydrates

31.6g

11.5% DV

Total Fat

20.8g

26.7% DV

Cholesterol

155.5mg

51.8% DV

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Egg Salad with Tuna and Sweet Pickles | Reluctant Entertainer

Ingredients (7)

Directions

Mayonnaise

Celery

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