Egg Salad with Tuna and Sweet Pickles | Reluctant Entertainer

Serves: 6 Save

Ingredients (7)

  • 2 6 ounce cans solid white tuna packed in water or oil
  • 4 large hard-boiled eggs
  • 2 celery stalks
  • 4 sweet pickles
  • 1/2 cup mayonnaise
  • Sea salt and freshly ground black pepper to taste
  • Sprouts

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at Reluctant Entertainer