Egg Salad with Tuna and Sweet Pickles | Reluctant Entertainer

Name: Egg Salad with Tuna and Sweet Pickles | Reluctant Entertainer
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 6 ounce cans solid white tuna packed in water or oil (drained); 4 large hard-boiled eggs (peeled and chopped); 2 celery stalks (diced); 4 sweet pickles (chopped in small pieces); 1/2 cup mayonnaise (we use light or Greek yogurt); Sea salt and freshly ground black pepper to taste; Sprouts