Baked Salmon with Coconut Broth

Ingredients (14)

• 1 smashed clove garlic
• 1/2 thinly sliced small red chile
• 1 chopped stalk lemongrass
• 1/2 cup organic stock
• 1 cup light coconut milk
• Two 5-oz skinless filets wild salmon
• 2 Tbsp extra-virgin olive oil
• Coarse salt
• 1/2 sliced red onion
• 1 cup thinly sliced carrots
• 1 sliced head baby bok choy
• 1 cup cooked brown rice
• Sliced scallion
• Lemon