Easy Black Bean Burrito with Cheese & Summer Squash Recipe

Reluctant Entertainer
20 min Prep: 15 min Cook: 5 min
Serves: 8 Save

Ingredients (11)

  • 2 15 ounce can BUSH’S® Black Beans, drained
  • 4 cups summer squash
  • 1 Tbsp. oil
  • 2 cups salsa
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 2 lime
  • pinch of cayenne pepper
  • 16 10-inch tortillas
  • 2 cups shredded Monterey Jack cheese
  • 1/2 cup sour cream

Directions

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