
Zucchini Summer Squash Salad with Quinoa
Ingredients (12)
- 1/2 cup quinoa
- 2 tsp. sea salt
- 1 lb. zucchini squash
- 2 Tbsp. finely grated Parmesan or Dubliner cheese
- 1 tsp. finely grated lemon zest
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. white balsamic vinegar
- 6 Tbsp. olive oil
- Ground pepper and salt
- 1/2 cup flat-leaf parsley
- 1/4 cup basil leaves
- 1/2 cup spicy pecans
Directions
Learn how to make this recipe at Reluctant Entertainer