
Summer Zucchini Galette
Ingredients (12)
- 2 medium summer zucchini squash
- 1/2 15- oz. package rolled refrigerated unbaked piecrust
- 3/4 cup ricotta cheese
- 3/4 cup Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 clove garlic
- 1 Tbsp. olive oil
- 2 tsp. finely shredded lemon peel
- 1 Tbsp. lemon juice
- Salt and pepper to taste
- 1 egg yolk
- Fresh herbs
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Directions
Learn how to make this recipe at Reluctant Entertainer