Summer Zucchini Galette

Serves: 6 Save

Ingredients (12)

  • 2 medium summer zucchini squash
  • 1/2 15- oz. package rolled refrigerated unbaked piecrust
  • 3/4 cup ricotta cheese
  • 3/4 cup Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 clove garlic
  • 1 Tbsp. olive oil
  • 2 tsp. finely shredded lemon peel
  • 1 Tbsp. lemon juice
  • Salt and pepper to taste
  • 1 egg yolk
  • Fresh herbs

Directions

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