Rotisserie Chicken Recipe with Noodles Recipe

Reluctant Entertainer
Serves: 8 Save

Ingredients (11)

  • 6-8 cups Rotisserie chicken
  • 2 32 oz. chicken stock
  • 8 carrots
  • 8 celery stalks
  • 2 large sweet onions
  • 1/2 cup parsley
  • 5 dried bay leaves
  • Salt and pepper
  • 16 oz. bag frozen peas
  • 12 oz. bag egg noodles
  • 1 Tablespoon chopped fresh dill

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Directions

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