Roasted Butternut Squash and Black Bean Enchiladas Recipe

Reluctant Entertainer
Serves: 6 Save

Ingredients (12)

  • 4 cups 1/2-inch cubed butternut squash
  • 1 tablespoon extra virgin olive oil
  • 1 cup zucchini
  • 15 ounces Bush’s Black Beans
  • 1 medium onion
  • 1 cup chopped cilantro
  • 1 cup corn
  • 12 ounces enchilada sauce
  • 2 cups shredded Mexican cheese blend
  • 10-12 corn tortillas
  • 1 large ripe avocado
  • 1 cup low fat sour cream

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Reluctant Entertainer

Go to Recipe