
Butternut & Mushroom Penne
Ingredients (12)
- 1 lb. butternut squash
- 1/4 cup olive oil
- Salt and pepper
- 1 tsp. freshly grated nutmeg
- 1 lb. whole-wheat penne
- 4 cups sliced baby Portabella mushrooms
- 1 bunch cilantro
- 3 cloves garlic
- 1 piece of ginger
- 1 tsp. crushed red pepper
- 1 cup chicken stock
- 2 cups Parmesan cheese
Directions
Learn how to make this recipe at Reluctant Entertainer