Chicken Tortilla Soup with Fresh Cilantro
Ingredients (17)
- 2 pounds chicken
- 2 16 ounce cans BUSH’S® Pinto Beans, drained
- 1 15 ounce can whole tomatoes, mashed and undrained
- 1 12 ounce can (jar) enchilada sauce
- 2 T. olive oil
- 1 large onion
- 1 4 ounce can chopped green chiles
- 2 garlic cloves
- 8 cups chicken broth
- 2 cups water
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 10 ounce package frozen corn
- 2 tablespoons fresh cilantro
- tortilla chips
Directions
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