Scrambled Egg Risotto

Serves: 4 Save

Ingredients (13)

  • 2 T. olive oil
  • 1 sweet onion
  • 1 garlic clove
  • 1 cup arborio rice
  • 3 cups chicken stock
  • 1 T. cream
  • 4 fresh eggs
  • 2 T. milk
  • 3 T. grated parmesan
  • 4 links organic sausage
  • Heirloom tomatoes
  • Fresh rosemary
  • Salt and pepper

Directions

Learn how to make this recipe at Reluctant Entertainer

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