Easy Eggplant Dip

Reluctant Entertainer
Serves: 8 Save

Ingredients (10)

  • 1 large eggplant
  • 1/2 to 3/4 cup olive oil
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped green bell pepper
  • 1 cup tomato purée
  • 1/2 cup chopped black olives
  • 1/3 cup red wine vinegar
  • 2 Tablespoons sugar
  • 1 1/2 teaspoons salt

Directions

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