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Easy Eggplant Dip
Ingredients (10)
- 1 large eggplant
- 1/2 to 3/4 cup olive oil
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped green bell pepper
- 1 cup tomato purée
- 1/2 cup chopped black olives
- 1/3 cup red wine vinegar
- 2 Tablespoons sugar
- 1 1/2 teaspoons salt
Directions
Learn how to make this recipe at Reluctant Entertainer
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