Butternut Quinoa Vegetarian Enchiladas

Reluctant Entertainer
55 min Prep: 15 min Cook: 40 min
Serves: 6 Save

Ingredients (14)

  • 12-16 corn tortillas
  • 1 lb. butternut squash
  • Olive oil
  • 1 large onion
  • 3-4 small red and yellow peppers
  • 2-3 teaspoons cumin
  • Salt and pepper
  • 2 cups cooked quinoa
  • 2 cups fresh corn
  • 2 cans
  • 2 cups salsa
  • 8 ounces Mexican or Jack cheese
  • 12 ounces enchilada sauce
  • Fresh cilantro

Directions

Learn how to make this recipe at Reluctant Entertainer

Go to Recipe