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Butternut Quinoa Vegetarian Enchiladas
Ingredients (14)
- 12-16 corn tortillas
- 1 lb. butternut squash
- Olive oil
- 1 large onion
- 3-4 small red and yellow peppers
- 2-3 teaspoons cumin
- Salt and pepper
- 2 cups cooked quinoa
- 2 cups fresh corn
- 2 cans
- 2 cups salsa
- 8 ounces Mexican or Jack cheese
- 12 ounces enchilada sauce
- Fresh cilantro
Directions
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