Black Bean Tacos with Roasted Salsa

Reluctant Entertainer
Serves: 8 Save

Ingredients (13)

  • 4 cups cherry, or small heirloom tomatoes
  • 4 Tbsp. olive oil 1 cup fresh cilantro, chopped, divided
  • 2 tsp. sugar (or sweetener) 
  • 4-6 cloves garlic, pressed
  • Salt and pepper
  • 1 cup cilantro, finely chopped
  • 1 jalapeño, diced
  • 2 Tbsp. red onion, diced
  • 2 pkg. corn tortillas
  • 1 15 oz can Bush’s Black Beans, drained and rinsed
  • Favorite spicy seasoning
  • 5 oz Queso Fresco cheese, crumbled
  • Sour cream + hot sauce (optional)

Directions

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