Seafood Medley Red Pepper Tapenade Pasta

Serves: 6 Save

Ingredients (10)

  • 1 pound dried spaghetti
  • 1 TBSP. olive oil
  • 2 pounds Anderson Seafoods’ seafood medley
  • 1/4 cup salt
  • 1 10 oz. jar green olive tapenade
  • 6 oz. red pepper spread
  • 1 lemon
  • ¼ cup chopped fresh parsley
  • Parmesan cheese
  • Olive oil

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Reluctant Entertainer