
Seafood Medley Red Pepper Tapenade Pasta
Ingredients (10)
- 1 pound dried spaghetti
- 1 TBSP. olive oil
- 2 pounds Anderson Seafoods’ seafood medley
- 1/4 cup salt
- 1 10 oz. jar green olive tapenade
- 6 oz. red pepper spread
- 1 lemon
- ¼ cup chopped fresh parsley
- Parmesan cheese
- Olive oil
Directions
Learn how to make this recipe at Reluctant Entertainer