Cafe Mingo's Sugo di Carne

2 hr 20 min Prep: 20 min Cook: 2 hr
Serves: 12 Save

Ingredients (9)

  • 1 cup 2 sticks unsalted butter
  • 1 5- pound beef bottom round
  • 3 red onions
  • 1 750 ml bottle Chianti or other fruity wine
  • 1 28 oz can peeled tomatoes with juice
  • 1 cup brewed espresso
  • 2 pounds penne
  • Parmesean cheese
  • Fresh parsley

Directions

Learn how to make this recipe at Reluctant Entertainer