
One-Pot Beef Marsala Stew
Ingredients (13)
- 2 tablespoons canola oil
- 4 pounds boneless chuck roast
- 1 teaspoon kosher salt
- 1 tablespoon butter
- 2 red onions
- 4 garlic cloves
- 3 tablespoons tomato paste
- 1 cup plus 2 tablespoons sweet Marsala wine
- 4 cups beef stock
- 1 teaspoon freshly ground black pepper
- 5-6 thyme sprigs
- 16 ounces small button mushrooms
- 8 large carrots
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Directions
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