One-Pot Beef Marsala Stew

Serves: 8 Save

Ingredients (13)

  • 2 tablespoons canola oil
  • 4 pounds boneless chuck roast
  • 1 teaspoon kosher salt
  • 1 tablespoon butter
  • 2 red onions
  • 4 garlic cloves
  • 3 tablespoons tomato paste
  • 1 cup plus 2 tablespoons sweet Marsala wine
  • 4 cups beef stock
  • 1 teaspoon freshly ground black pepper
  • 5-6 thyme sprigs
  • 16 ounces small button mushrooms
  • 8 large carrots

Directions

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