
Pulled Pork with Black Bean Cornbread Topping
Ingredients (12)
- 1 cup bottled barbecue sauce
- 1 cup chicken stock
- 2 T chili powder
- 2 1/2 pounds boneless
- 2 onions
- 12 oz. frozen corn
- 1 15 oz. can Bush’s Black Beans
- 2 eggs
- 1/4 cup sour cream
- 2 T honey
- 2 6 1/2 oz box corn muffin mix
- Scallions and more sour cream
Directions
Learn how to make this recipe at Reluctant Entertainer