Cheesy Enchilada Dip

Reluctant Entertainer
Serves: 6 Save

Ingredients (9)

  • 1/2 pound ground beef
  • Salt and pepper
  • 2 tsp. Mexican spice
  • 1 7 oz green chilies, diced
  • 1 15 oz Bush’s black beans, drained
  • 1 12 oz jar red enchilada sauce (I use Trader Joe’s)
  • 1 6 oz whole olives, drained
  • 2 cups Mexican cheese
  • 1/2 cup cooked rice

Directions

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