Cheesy Enchilada Dip

Ingredients (9)

• 1/2 pound ground beef
• Salt and pepper
• 2 tsp. Mexican spice
• 1 7 oz green chilies, diced
• 1 15 oz Bush’s black beans, drained
• 1 12 oz jar red enchilada sauce (I use Trader Joe’s)
• 1 6 oz whole olives, drained
• 2 cups Mexican cheese
• 1/2 cup cooked rice