Slow Cooker Chicken Enchilada Soup

Ingredients (19)

• 2 teaspoons olive oil
• ½ cup chopped onion
• 3 garlic cloves
• 3 cups low-sodium chicken broth
• 1 8-ounce can tomato sauce
• 1 to 2 teaspoons chipotle chile in adobo sauce
• ¼ cup chopped fresh cilantro
• 1 15-ounce can low-sodium black beans, rinsed and drained
• 1 14.5-ounce can petite diced tomatoes
• 2 cups frozen corn kernels
• 1 teaspoon ground cumin
• ½ teaspoon dried oregano
• 1 pound boneless
• Toppings:
• 3/4 cup shredded reduced-fat cheddar cheese
• ¼ cup chopped scallions
• ¼ cup chopped fresh cilantro
• 1 medium
• 6 tablespoons reduced-fat sour cream