Slow Cooker Chicken Enchilada Soup

4 hr 15 min Prep: 10 min Cook: 4 hr 5 min
Serves: 6 Save

Ingredients (19)

  • 2 teaspoons olive oil
  • ½ cup chopped onion
  • 3 garlic cloves
  • 3 cups low-sodium chicken broth
  • 1 8-ounce can tomato sauce
  • 1 to 2 teaspoons chipotle chile in adobo sauce
  • ¼ cup chopped fresh cilantro
  • 1 15-ounce can low-sodium black beans, rinsed and drained
  • 1 14.5-ounce can petite diced tomatoes
  • 2 cups frozen corn kernels
  • 1 teaspoon ground cumin
  • ½ teaspoon dried oregano
  • 1 pound boneless
  • Toppings:
  • 3/4 cup shredded reduced-fat cheddar cheese
  • ¼ cup chopped scallions
  • ¼ cup chopped fresh cilantro
  • 1 medium
  • 6 tablespoons reduced-fat sour cream

Directions

Learn how to make this recipe at Reluctant Entertainer