
Ina Garten's Potato-Fennel Gratin
Ingredients (9)
- 2 small fennel bulbs
- 1 yellow onion
- 2 tablespoons good olive oil
- 1 tablespoon unsalted butter
- 2 pounds russet potatoes
- 2 cups plus 2 tablespoons heavy cream
- 2 1/2 cups grated Gruyère cheese
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Directions
Learn how to make this recipe at Reluctant Entertainer