Sausage Gnocchi with Tomato Alfredo Sauce

Serves: 4 Save

Ingredients (10)

  • 2 Tbsp. olive oil
  • 4 pieces  5″sausage links
  • 1 onion
  • 2-3 garlic cloves
  • 2 cups heavy cream
  • 1 can
  • 1/2 cup fresh basil
  • Salt & pepper
  • 1 pound or more vacuum-packed imported gnocchi (I used DeLallo brand)
  • 1/2 cup freshly grated Parmesan cheese

Directions

Learn how to make this recipe at Reluctant Entertainer

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