
Bacon Asparagus Potato Frittata
Ingredients (8)
- 4 slices thick-cut bacon
- 1 cup 1-inch-diced unpeeled red potatoes (3 small, 2 medium)
- 1 lb. asparagus
- Kosher salt and freshly ground black pepper
- 6 extra-large eggs
- 3 Tablespoons water
- 1 Tablespoon unsalted butter
- 1 Tablespoon fresh green onions
Directions
Learn how to make this recipe at Reluctant Entertainer