Twice-Baked Potatoes with Bacon

Serves: 4 Save

Ingredients (7)

  • 4 large russet potatoes
  • 6 slices bacon
  • 1/4 cup cream
  • 1 cup shredded gouda cheese
  • 2 scallions
  • 1 Tbsp. chopped fresh parsley
  • Kosher salt and freshly ground pepper

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