Coconut Crusted Tilapia with Mango Salsa

Serves: 8 Save

Ingredients (12)

  • 2 12 oz packages tilapia, thawed
  • 1 1/4 cup toasted coconut chips
  • 1 1/4 cup Panko breadcrumbs
  • 3/4 tsp. paprika
  • 3/4 tsp. salt
  • 3 eggs + 1 Tbsp. water
  • 3/4 cup flour
  • About 1/2 cup olive oil for pan
  • 2 mango
  • 1 cup red onion
  • 3 lime
  • 1/2 cup chopped cilantro

Directions

Learn how to make this recipe at Reluctant Entertainer

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