
Coconut Crusted Tilapia with Mango Salsa
Ingredients (12)
- 2 12 oz packages tilapia, thawed
- 1 1/4 cup toasted coconut chips
- 1 1/4 cup Panko breadcrumbs
- 3/4 tsp. paprika
- 3/4 tsp. salt
- 3 eggs + 1 Tbsp. water
- 3/4 cup flour
- About 1/2 cup olive oil for pan
- 2 mango
- 1 cup red onion
- 3 lime
- 1/2 cup chopped cilantro
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Directions
Learn how to make this recipe at Reluctant Entertainer