Toasted Pea Crostini

Name: Toasted Pea Crostini
Yield: 9 servings
Ingredients: Baguette; English Peas; Lemon; Chopped Dill; Olive Oil; Sea Salt; Ground White Pepper; Fresh Ricotta Cheese

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Serves: 9 Save

Ingredients (8)

1 baguette loaf
10 oz. English peas
Juice of one lemon
2 Tbsp. fresh dill
2 tsp. olive oil + 1 tsp.
Sea salt
White pepper
3/4 cup Ricotta cheese

Directions

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Dietary Information

Dietary info does not include:

Ground White Pepper

Nutrition Facts

1 Serving

Nutrition does not include:

Ground White Pepper

Macronutrients

Protein

17%

30%

Carbs

58%

40%

Fats

25%

30%

Positive Nutrients

Protein

6.9g

13.7% DV

Dietary Fiber

2.5g

9.1% DV

Polyunsaturated Fat

0.6g

2.7% DV

Monounsaturated Fat

1.8g

4% DV

Vitamin D

2.1mcg

10.3% DV

Iron

1.8mg

10% DV

Vitamin B12

0.2mcg

7.3% DV

Calcium

68.5mg

5.3% DV

Vitamin B6

0.1mg

6.6% DV

Magnesium

25.7mg

6.1% DV

Vitamin C

15.8mg

17.5% DV

Folate/Folic Acid

31.4mcg

7.9% DV

Vitamin A

342.9mcg

38.1% DV

Thiamin B1

0.3mg

26.9% DV

Riboflavin

0.2mg

18.9% DV

Negative Nutrients

Trans Fat

0.1g

Exceeds DV

Sugars

3.6g

7.1% DV

Saturated Fat

1.7g

8.7% DV

Sodium

395.8mg

17.2% DV

Carbohydrates

23.8g

8.6% DV

Total Fat

4.6g

5.8% DV

Cholesterol

10.1mg

3.4% DV

Toasted Pea Crostini

Ingredients (8)

Directions

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