Roasted Tomatoes with Eggs
Ingredients (7)
- 8 cups tomatoes
- 6-8 pressed garlic cloves
- 1 packet Splenda
- Salt & pepper
- 1 cup fresh basil
- Olive oil
- For breakfast: Eggs
Directions
Learn how to make this recipe at Reluctant Entertainer
Learn how to make this recipe at Reluctant Entertainer