Roasted Tomatoes with Eggs

Serves: 8 Save

Ingredients (7)

  • 8 cups tomatoes
  • 6-8 pressed garlic cloves
  • 1 packet Splenda
  • Salt & pepper
  • 1 cup fresh basil
  • Olive oil
  • For breakfast: Eggs

Directions

Learn how to make this recipe at Reluctant Entertainer

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