Roasted Tomatoes with Eggs

Name: Roasted Tomatoes with Eggs
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Ingredients: 8 cups tomatoes (cut into 1-inch chunks (leave skins on)); 6-8 pressed garlic cloves; 1 packet Splenda (or 4 Tbsp. sugar); Salt & pepper; 1 cup fresh basil (chopped); Olive oil (drizzle); For breakfast: Eggs (fresh tomatoes, avocado, spinach + roasted tomatoes)

Reluctant Entertainer

1 hr 45 min Prep: 15 min Cook: 1 hr 30 min

Serves: 8 Save

Ingredients (7)

8 cups tomatoes
6-8 pressed garlic cloves
1 packet Splenda
Salt & pepper
1 cup fresh basil
Olive oil
For breakfast: Eggs

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

18%

30%

Carbs

24%

40%

Fats

58%

30%

Positive Nutrients

Protein

10.5g

21.1% DV

Dietary Fiber

5.9g

21.1% DV

Polyunsaturated Fat

2.4g

11.1% DV

Monounsaturated Fat

8.8g

20% DV

Vitamin D

46.5mcg

232.5% DV

Iron

2.3mg

12.8% DV

Vitamin B12

0.5mcg

21% DV

Calcium

82.8mg

6.4% DV

Vitamin B6

0.4mg

26.1% DV

Magnesium

54.2mg

12.9% DV

Vitamin C

38.7mg

43% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

3,206.5mcg

356.3% DV

Thiamin B1

0.1mg

12.3% DV

Riboflavin

0.4mg

29.1% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

6.5g

12.9% DV

Saturated Fat

3.2g

16.1% DV

Sodium

392.1mg

17% DV

Carbohydrates

14.3g

5.2% DV

Total Fat

15.5g

19.9% DV

Cholesterol

210.9mg

70.3% DV

Roasted Tomatoes with Eggs

Ingredients (7)

Directions

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