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Roasted Tomatoes with Eggs

Reluctant Entertainer
1 hr 45 min Prep: 15 min Cook: 1 hr 30 min
Serves: 8 Save Share

Ingredients (7)

  • 8 cups tomatoes
  • 6-8 pressed garlic cloves
  • 1 packet Splenda
  • Salt & pepper
  • 1 cup fresh basil
  • Olive oil
  • For breakfast: Eggs

Directions

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
227
Calories
Macro
Total
Goal
Protein
18%
30%
Carbs
24%
40%
Fats
58%
30%
Positive Nutrients
Protein
10.5g
21.1% DV
Dietary Fiber
5.9g
21.1% DV
Polyunsaturated Fat
2.4g
11.1% DV
Monounsaturated Fat
8.8g
20% DV
Vitamin D
46.5mcg
232.5% DV
Iron
2.3mg
12.8% DV
Vitamin B12
0.5mcg
21% DV
Calcium
82.8mg
6.4% DV
Vitamin B6
0.4mg
26.1% DV
Magnesium
54.2mg
12.9% DV
Vitamin C
38.7mg
43% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
3,206.5mcg
356.3% DV
Thiamin B1
0.1mg
12.3% DV
Riboflavin
0.4mg
29.1% DV
Negative Nutrients
Trans Fat
0g
Exceeds DV
Sugars
6.5g
12.9% DV
Saturated Fat
3.2g
16.1% DV
Sodium
392.1mg
17% DV
Carbohydrates
14.3g
5.2% DV
Total Fat
15.5g
19.9% DV
Cholesterol
210.9mg
70.3% DV

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