Arancini with Meat Ragu Recipe

Ingredients (27)

• Rice: 7 cups chicken broth
• ¼ cup olive oil
• 1 Tbsp. butter
• 1 cup minced yellow onion
• 2½ cups short-grained rice
• ¾ cups dry white wine
• 1 cup Parmigiano-Reggiano
• Salt & freshly ground black pepper
• 1 egg yolk
• Breading: 1 cup flour
• 3 large eggs
• 2 Tbsp. cream
• 3 cups dry bread crumbs
• Filling: 12 oz. fresh mozzarella
• 1 cup Meat Ragù drained of excess liquid
• Ragù: 1 lb. beef top round roast
• 1 lb. pork tenderloin
• Kosher salt
• 3 Tbsp. extra virgin olive oil
• 1 medium yellow onion
• 1 garlic clove
• 1 cup fresh basil leaves
• 2 bay leaves
• ½ cup dry red wine
• 4 cups San Marzano tomatoes
• ½ cup tomato paste
• ½ tsp. red pepper flakes